Dichloran Rose Bengal Chloramphenicol Agar is based on the formulation described by King et al. It is a selective medium for the isolation and enumeration of yeasts and mould that are of significance in food spoilage. The medium is a modification to Rose Bengal Chloramphenicol Agar and is recommended by the International Standard ISO 21527:2008 part 1.
- Storage temperature: 2 to 8°C
- Appearance: firm gel
- Colour: deep pink
- Recommended incubation: at 25°C ± 1°C for 48 hours for yeast and 72 to 120 hours for mould
- pH: 5.6 ± 0.2
- Plate size: 90mm
This product has met the following criteria to qualify for the following awards: